Appareils et accessoires
Pea and Ginger Soup, Lemon Salmon with Broccoli
Préparation 25min
Total 50min
4 portions
Ingrédients
-
olive oil80 g
-
soy sauce50 g
-
brown sugar½ tsp
-
lemon zest and juice1
-
fresh salmon fillets, skinless (150-180 g each)4
-
shallots halved100 g
-
garlic clove1
-
leeks white part only, cut in pieces100 g
-
fresh root ginger (optionnel) peeled, cut in round slices (2 mm)20 - 30 g
-
celery stalks cut in pieces100 g
-
frozen peas350 g
-
water450 g
-
salt2 tsp
-
broccoli florets400 g
-
ground black pepper2 pinches
-
double cream to taste50 - 100 g
Niveau
facile
Infos nut. par 1 portion
Protides
46 g
Calories
2782 kJ /
664 kcal
Lipides
43 g
Fibre
9.4 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Great Taste On Every Level
72 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Chickpea soup with spinach
40min
Stir-fried Vegetable Mixture
30min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Green Bean Bundles, Potatoes and Thyme Butter
50min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1h 5min
Courgettes with Corn
25min
Red bean chicken and sweet potato stew
45min
Lentil Soup with Bulgur Dumplings
1h 40min
Celery and Cashew Nuts
20min
Salmon with Spinach, Tomatoes and Lentils
40min
Potatoes with Yoghurt Sauce
40min