Rice Salad with Eggs and Tuna

Rice Salad with Eggs and Tuna

4.1 88 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

water
1200 g
fine sea salt plus extra to taste
1 tsp
long grain rice (12-16 minutes cooking time)
250 g
medium eggs
2
carrots cut in small cubes
120 g
courgettes cut in small cubes
280 g
frozen green peas
100 g
tinned tuna in oil (weight includes oil), drained and flaked
200 g
olives pitted, whole or chopped (black or green)
100 g
pickled gherkins sliced
15 - 20 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 Tbsp
vinegar (optionnel)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes halved or quartered
7

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2027 kJ / 485 kcal

Lipides 18 g

Fibre 6 g

Glucides 59 g

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