Appareils et accessoires
Fish and Herb Parcel
Préparation 10min
Total 35min
1 portion
Ingrédients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Niveau
moyen
Infos nut. par 1 portion
Protides
41 g
Calories
2600 kJ /
622 kcal
Lipides
25 g
Fibre
4.9 g
Glucides
55 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Dinner For One
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Rice Salad with Vegetables
45min
Venison Stew with Root Vegetables and Prunes
1h 50min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Mushroom Wellingtons
2h 30min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Wild Salmon Fishcakes
30min
Turkey Burgers with Caramelised Onion and Pepper
30min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Pea and Courgette Tarts
1h