Appareils et accessoires
Fish and Herb Parcel
Préparation 10min
Total 35min
1 portion
Ingrédients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Niveau
moyen
Infos nut. par 1 portion
Protides
41 g
Calories
2600 kJ /
622 kcal
Lipides
25 g
Fibre
4.9 g
Glucides
55 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Dinner For One
11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Coconut and Pistachio Delight
1h 5min
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Thai Salmon Parcels with Jasmine Rice
45min
Prawn and Spring Greens Mini Tacos
45min
Crab, Saffron and Parmesan Tartlets
1h 20min
Paleo Sandwich Bread
1h 30min
Baked Spinach and Feta Mushrooms
35min
Salad with Bacon, Watermelon and Yoghurt Dressing
20min
Blackened Salmon with Bean and Corn Salsa
20min
Fish Tacos
45min
Crispy Fish Sandwiches with Honey Lime Slaw
40min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min