Appareils et accessoires
Veracruz Fish
Préparation 10min
Total 30min
4 portions
Ingrédients
-
rice250 g
-
white fish fillets (e.g plaice), skinless, boneless, cut in pieces250 g
-
carrots cut in pieces100 g
-
white cabbage cut in pieces150 g
-
olive oil100 g
-
tomatoes quartered300 g
-
onions halved80 g
-
garlic cloves4
-
1 fresh jalapeño chilli, halvedserrano chilli halved1
-
cider vinegar2 Tbsp
-
pitted black olives100 g
-
pickled capers20 g
-
fresh parsley leaves only5 sprigs
-
fresh thyme leaves only3 sprigs
-
fish stock cubes (for 0.5 l each) to taste1 - 2
-
fine sea salt or to taste¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
14.3 g
Calories
1748 kJ /
418 kcal
Lipides
29.3 g
Glucides
24.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
WHITE FISH
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Haddock Crumble with Tomatoes and Peppers
45min
Creamy White Beans and Leeks
20min
Chicken Provencale
1h
Salt Cod with Spinach and Chickpeas
45min
Sicilian Caponata - Caponata siciliana
30min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Tuna, Courgette and Red Pepper Lasagne
35min
Dahi Wali Macchi (Haddock Baked in Yoghurt)
50min
Louisiana Rice and Shrimp
25min
Mushroom Stroganoff
30min
Rice with Cod, Kidney Beans and Spinach
30min