Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

3.7 18 évaluations

Préparation 15min

Total 45min

6 portions

Ingrédients

ling fillets (approx. 800 g)
4 - 6
4 - 6 white grouper, fillets (approx. 800 g)
ripe tomatoes 300 g diced, 400 g quartered
700 g
green pepper sliced
100 g
red pepper sliced
100 g
fine sea salt
1 tsp
garlic cloves
2
onions 150 g quartered, 150 g sliced
300 g
olive oil
30 g
fish stock cubes (for 0.5 l each)
1 ½
1 ½ tsp fish stock paste, homemade
dried bay leaves
1
dried chilli flakes (optionnel)
1 pinch
floury potatoes peeled, sliced (1 cm)
1000 g
white wine
200 g
water
50 g
fresh coriander leaves only
4 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 31 g

Calories 1486 kJ / 356 kcal

Lipides 6 g

Glucides 38 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Portuguese Classics 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Seafood Stew with Coconut Milk

35min

Steamed Thai-style fish cakes

45min

Pork and Mushroom Broth

1h 25min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Cod with Citrus Butter

50min

Fish and Potatoes with Tomato Sauce

50min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Rice with Cod, Kidney Beans and Spinach

30min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Spinach, Chickpea and New Potato Soup

35min

Fish Stew

45min

Steamed Cod with Vizcaina Sauce

50min