Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

3.6 17 évaluation

Préparation 15min

Total 45min

6 portions

Ingrédients

ling fillets (approx. 800 g)
4 - 6
4 - 6 white grouper, fillets (approx. 800 g)
ripe tomatoes 300 g diced, 400 g quartered
700 g
green pepper sliced
100 g
red pepper sliced
100 g
fine sea salt
1 tsp
garlic cloves
2
onions 150 g quartered, 150 g sliced
300 g
olive oil
30 g
fish stock cubes (for 0.5 l each)
1 ½
1 ½ tsp fish stock paste, homemade
dried bay leaves
1
dried chilli flakes (optionnel)
1 pinch
floury potatoes peeled, sliced (1 cm)
1000 g
white wine
200 g
water
50 g
fresh coriander leaves only
4 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 31 g

Calories 1486 kJ / 356 kcal

Lipides 6 g

Glucides 38 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Portuguese Classics 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

40min

Seafood Rice

Seafood Rice

1h 15min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min

Sardine Parcels with Green Bean Salad

Sardine Parcels with Green Bean Salad

1h

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35min

Stuffed Vegetables

Stuffed Vegetables

1h 5min

Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

50min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks

45min

Fish Stew

Fish Stew

45min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew

1h 10min