Fish Stew

Fish Stew

4.7 12 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

extra virgin olive oil
50 g
onions quartered
100 g
roasted red peppers, preserved
2
2 red peppers
garlic cloves
2
tinned chopped tomatoes
100 g
dry white wine
150 g
fish stock
200 g
saffron threads
8 - 10
smoked paprika hot or sweet
½ tsp
fine sea salt
1 pinch
potatoes peeled, cut in pieces (2-3 cm)
500 g
fresh mussels scrubbed and debearded
500 g
gilthead bream, gutted, cleaned sliced (5 cm)
800 g
fresh parsley leaves only, roughly chopped
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 49.59 g

Calories 1899 kJ / 454 kcal

Lipides 18.04 g

Fibre 2.88 g

Glucides 23.42 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

SEAFOOD 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pizza with Red Pepper Sauce, Spinach and Eggs

1h 45min

Seafood Stew with Coconut Milk

35min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Anchovy Breadcrumbs

5min

Steamed Thai-style fish cakes

45min

Mexican Spare Ribs

50min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Thai Steamed Salmon Parcels

45min

Prawn and Cucumber Salad

55min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Crispy Breaded Fish

35min