Spicy Seafood Soup (Tom Yum)

Spicy Seafood Soup (Tom Yum)

4.0 6 évaluations

Préparation 10min

Total 30min

4 portions

Ingrédients

shallots halved
100 g
garlic cloves
2
tomatoes quartered
150 g
fresh lemon grass cut in pieces (1 cm)
50 g
galangal (Thai ginger), fresh root peeled, cut in round slices (2 mm)
15 g
fresh makrut lime leaves
8
Thai chilli sauce hot
100 g
fish stock cube (for 0.5 l)
2
water
1000 g
fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
250 g
fresh oyster mushrooms halved
120 g
palm sugar
20 g
fresh clams
100 g
raw, medium-sized prawns, peeled, deveined
250 g
fish sauce
20 g
lime juice
20 g
spring onions thinly sliced (1 cm)
3
fresh coriander leaves only
3 sprigs

Niveau

moyen

Infos nut. par 1 portion

Protides 30 g

Calories 968 kJ / 231 kcal

Lipides 3 g

Fibre 3.9 g

Glucides 19 g

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Également présenté dans

LOW FAT 10 Recettes
Royaume-Uni et Irlande

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