Spicy Seafood Soup (Tom Yum)

Spicy Seafood Soup (Tom Yum)

4.0 6 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

shallots halved
100 g
garlic cloves
2
tomatoes quartered
150 g
fresh lemon grass cut in pieces (1 cm)
50 g
galangal (Thai ginger), fresh root peeled, cut in round slices (2 mm)
15 g
fresh makrut lime leaves
8
Thai chilli sauce hot
100 g
fish stock cube (for 0.5 l)
2
water
1000 g
fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
250 g
fresh oyster mushrooms halved
120 g
palm sugar
20 g
fresh clams
100 g
raw, medium-sized prawns, peeled, deveined
250 g
fish sauce
20 g
lime juice
20 g
spring onions thinly sliced (1 cm)
3
fresh coriander leaves only
3 sprigs

Niveau

moyen

Infos nut. par 1 portion

Protides 30 g

Calories 968 kJ / 231 kcal

Lipides 3 g

Fibre 3.9 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

LOW FAT 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Fish Stew

45min

Curry Chicken

1h

Soya Milk Ice Cream

10h 15min

Beef Rendang

2h 30min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Tom Yum with Prawns

25min

Curry Fish

35min

Tom yum goong (hot and sour soup)

45min

Steamed Sea Bass with Lime Sauce

35min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45min

Hot and Sour Prawn Soup

15min

Tom Yum Goong

30min