Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels

3.5 4 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

groundnut oil
1 Tbsp
spring onions cut in pieces (2 cm)
4
garlic clove
1
fresh red chillies halved
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
limes finely grated zest of both and juice of 1, plus extra for serving
2
coconut cream
2 Tbsp
fresh coriander
30 g
water plus boiling water for softening lettuce leaves
1000 g
fresh salmon fillets skin removed (approx. 100 g each)
4
fine sea salt to taste
ground black pepper to taste
round lettuce
4 leaves

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1020 kJ / 244 kcal

Lipides 16.5 g

Glucides 2.8 g

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Également présenté dans

Thai Kitchen 9 Recettes
Royaume-Uni et Irlande

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