Appareils et accessoires
Seafood Rice
Préparation 35min
Total 1h 15min
6 portions
Ingrédients
-
fresh mussels, cleanedfresh clams cleaned400 g
-
water plus extra for clams800 g
-
salt to taste, plus extra for clams1 - 2 tsp
-
raw prawns, unpeeled300 g
-
garlic cloves2
-
tinned chopped tomatoes200 g
-
red peppers cut in pieces150 g
-
green peppers cut in pieces150 g
-
olive oil70 g
-
white wine150 g
-
fresh parsley leaves roughly chopped2 Tbsp
-
saffron1 pinch
-
short grain rice (e.g. paella rice) (see tip)350 g
-
orange juice, freshly squeezed50 g
Niveau
moyen
Infos nut. par 1 portion
Protides
25 g
Calories
1920 kJ /
459 kcal
Lipides
15 g
Glucides
53 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
tap.cook.eat
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Salmon in Mushroom Cream Sauce with Potatoes
50min
Salmon with Broccoli, Rice and Dill Sauce
45min
Mussels in spicy tomato sauce
45min
Pizza Capricciosa
1h 35min
Mussels in spicy tomato sauce
45min
Bacon-wrapped Turkey Leg with Potatoes
1h 40min
Mixed Seafood with Tomato and Herb Sauce
30min
Pasta with Prawns, Courgettes and Lemon
30min
Seafood Stew with Coconut Milk
35min
Salmon in mushroom cream sauce with potatoes
50min
Brodet (Fish stew)
1h 15min
Seafood Risotto
40min