Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

4.2 5 évaluation

Préparation 10min

Total 20min

2 portions

Ingrédients

spring onions cut in pieces (4 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
vegetable oil
10 g
sunflower oil
raw prawns, peeled trimmed (see tip)
300 g
rice wine
1 Tbsp
fresh red chilli (optionnel) thinly sliced
1
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 841 kJ / 231 kcal

Lipides 6 g

Fibre 0.1 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Stir-fried vegetables

Stir-fried vegetables

10min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

45min

Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

35min

Squid with Ginger and Soy

Squid with Ginger and Soy

40min

Stir-fried Vegetables

Stir-fried Vegetables

10min

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

30min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min

Stir-fried Clams

Stir-fried Clams

35min

Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

30min

Steamed Fish

Steamed Fish

30min