Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

4.2 5 évaluations

Préparation 10min

Total 20min

2 portions

Ingrédients

spring onions cut in pieces (4 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
vegetable oil
10 g
sunflower oil
raw prawns, peeled trimmed (see tip)
300 g
rice wine
1 Tbsp
fresh red chilli (optionnel) thinly sliced
1
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 33 g

Calories 841 kJ / 231 kcal

Lipides 6 g

Fibre 0.1 g

Glucides 2 g

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Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

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