Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding

4.2 21 évaluations

Préparation 20min

Total 1h 20min

6 portions

Ingrédients

unsalted butter softened, plus extra for greasing
120 g
water
500 g
apples peeled, cored and cut into thin wedges (see Tips)
300 g
sultanas (optional)
30 g
cinnamon quill
1
feijoas (approx. 2-3 feijoas), peeled and cut into wedges (see Tips)
200 g
stem ginger cut into pieces (5 mm - see Tips)
40 g
caster sugar plus extra for sprinkling
120 g
eggs
2
milk (see Tips)
20 g
natural vanilla extract
1 tsp
plain flour
120 g
baking powder
2 tsp
nutmeg
¼ tsp
salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 164.7 mg

Protides 5.6 g

Calories 1693.3 kJ / 403.2 kcal

Lipides 18.6 g

Fibre 3.6 g

Graisses saturées 11.4 g

Glucides 53.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Feijoas 8 Recettes
Australie et Nouvelle-Zélande

Kiwi creations from New Zealand 16 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chocolate and peanut protein bombs

50min

Ginger spice and white chocolate muffin

35min

Pickled beetroot (Thermomix® Cutter)

1h 10min

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Walnut and blue cheese shortbread

1h 20min

Dip of all Dips (Thermodudes)

45min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Oven baked vegetable chips (Thermomix® Cutter)

1h 45min

Sweet cucumber pickle (Thermomix® Cutter)

48h 20min

Sweet spiced nuts

1h

Romany creams

1h 15min

Spice cake with caramel pecan glaze

45min