Feijoa bakewell tart

Feijoa bakewell tart

3.7 6 évaluation

Préparation 20min

Total 1h 35min

8 portions

Ingrédients

Sweet shortcrust pastry

white sugar
50 g
unsalted butter cut into pieces
100 g
plain flour plus extra for dusting
180 g
egg yolk
1
salt
1 pinch

Filling

blanched almonds
120 g
feijoas (approx. 3-4 feijoas), peeled and cut into quarters (see Tips)
300 g
unsalted butter softened
120 g
caster sugar
80 g
plain flour
2 tbsp
baking powder
½ tsp
natural almond extract
¼ tsp
salt
1 pinch
egg
1
flaked almonds
1 - 2 tbsp
icing sugar for dusting

Niveau

facile

Infos nut. par 1 portion

Sodium 74.3 mg

Protides 8.3 g

Calories 2090.7 kJ / 497.8 kcal

Lipides 34.3 g

Fibre 4 g

Graisses saturées 15.8 g

Glucides 39.4 g

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Également présenté dans

Focus on Feijoas 8 Recettes
Australie et Nouvelle-Zélande

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