Feijoa crumble slice

Feijoa crumble slice

4.7 74 évaluations

Préparation 20min

Total 1h 5min

8 portions

Ingrédients

pecans
80 g
unsalted butter cut into pieces
200 g
caster sugar
180 g
natural vanilla extract
1 tsp
self-raising flour
300 g
lemon juice
40 g
desiccated coconut
70 g
feijoas (approx. 5 feijoas), peeled and cut into pieces (2 cm - see Tips)
400 g
ground cinnamon
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 283.3 mg

Protides 6.3 g

Calories 2310.1 kJ / 550 kcal

Lipides 33.9 g

Fibre 5.6 g

Graisses saturées 19 g

Glucides 54.8 g

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Également présenté dans

Focus on Feijoas 8 Recettes
Australie et Nouvelle-Zélande

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