Kumara fritters with sour cream and chilli sauce

Kumara fritters with sour cream and chilli sauce

3.9 50 évaluations

Préparation 10min

Total 25min

2 portions

Ingrédients

kumara cut into pieces (3 cm)
150 g
red onion
40 g
eggs
2
coconut flour
25 g
curry powder
2 tsp
salt to season
ground black pepper to season
oil for frying
grated Parmesan cheese to serve
sour cream to serve
sweet chilli sauce to serve (see Tips)
avocado ripe, flesh only, sliced, to serve (optional)
eggs poached, to serve (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 610.7 mg

Protides 23.6 g

Calories 2599.4 kJ / 618.9 kcal

Lipides 46.9 g

Fibre 11.7 g

Graisses saturées 13.2 g

Glucides 26 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

ANZAC biscuits

ANZAC biscuits

40min

Broccoli salad

Broccoli salad

10min

Vegetable stock paste

Vegetable stock paste

30min

Beetroot salad

Beetroot salad

10min

Feijoa crumble slice

Feijoa crumble slice

1 h 5min

Caramel feijoa upside down cake

Caramel feijoa upside down cake

1 h 10min

Five seed energy bars

Five seed energy bars

1 h 45min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55min

Broccoli, red capsicum and pine nut salad

Broccoli, red capsicum and pine nut salad

10min

Cypriot grain salad

Cypriot grain salad

45min

Quick beetroot relish

Quick beetroot relish

40min

Afghan biscuits

Afghan biscuits

25min