Caramel feijoa upside down cake

Caramel feijoa upside down cake

4.7 42 évaluations

Préparation 20min

Total 1h 10min

8 portions

Ingrédients

Topping

olive oil spray for greasing
unsalted butter cut into pieces
100 g
brown sugar
150 g
natural vanilla extract
1 tsp
feijoas trimmed, peeled and cut into slices (1 cm - see Tips)
3 - 6

Cake

unsalted butter softened
70 g
caster sugar
100 g
plain flour
200 g
ground ginger
1 tsp
ground cinnamon
1 tsp
milk
150 g
natural yoghurt
50 g
bicarbonate of soda
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 174.8 mg

Protides 4.3 g

Calories 1681.1 kJ / 400.3 kcal

Lipides 18.6 g

Fibre 3 g

Graisses saturées 12 g

Glucides 54.7 g

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Également présenté dans

Focus on Feijoas 8 Recettes
Australie et Nouvelle-Zélande

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