Eggplant and porcini bites with turmeric tahini dressing

Millet-stuffed cabbage rolls with mushroom sauce

Vegetable chilli

Thai tofu and sweet potato cakes

Chickpea ratatouille (gut health)

Carrot, capsicum and pistachio pilaf

Pea and garden mint fritters

Honey ginger tofu with greens

Lentil and chickpea burger with tahini dressing

Stuffed capsicums with herbed quinoa

Hommus dip

Zucchini, lentil and coconut stew