Eggplant and porcini bites with turmeric tahini dressing

Name: Eggplant and porcini bites with turmeric tahini dressing
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 20 g dried porcini mushrooms; 60 g filtered water; 1 red onion; 2 garlic cloves; 1 tbsp extra virgin olive oil; 1 eggplant; 100 g breadcrumbs; 5 sprigs fresh coriander; 1 tsp ground coriander; ½ tsp ground cayenne pepper; ½ tsp ground cinnamon; ½ tsp ground cumin; 2 lemons; ¼ tsp salt; 1 - 2 pinches ground black pepper; 250 g broccoli; 20 g pine nuts; 60 g tahini; 120 g filtered water; 1 tbsp lemon juice; ¼ tsp salt; 2 garlic cloves; ½ tsp ground turmeric; 60 g rocket; ½ red onion; 1 carrot; 1 Lebanese cucumber; 4 pita breads

3.4 15 évaluations

Préparation 20min

Total 55min

4 portions

Ingrédients

Eggplant and porcini bites with roasted broccoli

dried porcini mushrooms
20 g
filtered water
60 g
red onion (approx. 120 g), cut into quarters
1
garlic cloves
2
extra virgin olive oil plus extra for drizzling
1 tbsp
eggplant (approx. 480 g), cut into pieces (approx. 2 cm)
1
breadcrumbs of choice (see Tips)
100 g
fresh coriander leaves only
5 sprigs
ground coriander
1 tsp
ground cayenne pepper
½ tsp
ground cinnamon
½ tsp
ground cumin
½ tsp
lemons 1 zested, no white pith and 1 cut into halves lengthways, then into thin slices
2
salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
1 - 2 pinches
broccoli cut into florets, including approx. 2 cm of stalk
250 g