Pea and garden mint fritters

Pea and garden mint fritters

3.3 54 évaluations

Préparation 25min

Total 25min

4 portions

Ingrédients

spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
extra virgin olive oil plus extra for frying
20 g
chickpea (besan) flour
60 g
bicarbonate of soda
½ tsp
salt
½ tsp
fresh mint leaves only
6 sprigs
frozen peas
300 g
vegan mayonnaise
lemon cut into wedges, to serve (optional)
1

Infos nut. par 1 portion

Calories 273.2 kcal / 1147.7 kJ

Protides 7.9 g

Lipides 19.4 g

Glucides 14.2 g

Fibre 6.6 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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