Steamed pork buns (baozi)

Steamed pork buns (baozi)

4.5 68 évaluations

Préparation 30min

Total 2h 30min

24 pieces

Ingrédients

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Chinese cooking wine
1 tbsp

Assembly

oil for greasing
plain flour for dusting
water
700 g

Niveau

moyen

Infos nut. par 1 piece

Sodium 275.2 mg

Protides 6.4 g

Calories 595.6 kJ / 141.8 kcal

Lipides 5.5 g

Fibre 0.9 g

Graisses saturées 1.3 g

Glucides 16.4 g

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Également présenté dans

Yum Cha 9 Recettes
Australie et Nouvelle-Zélande

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