Teriyaki salmon bao

Teriyaki salmon bao

4.7 53 évaluations

Préparation 20min

Total 1h 50min

6 portions

Ingrédients

Dough

olive oil
2 tbsp
dried instant yeast
2 tsp
white sugar
2 tbsp
baker's flour
300 g
warm water
170 g
salt
1 tsp
baking powder
2 tsp

Salmon

piece fresh ginger peeled
3 cm
fresh red chilli trimmed and deseeded if preferred
1
soy sauce
100 g
mirin (see Tips)
120 g
honey
50 g
skinless salmon fillets (approx. 150 g each)
2
hot water
700 g
baker's flour for dusting
Lebanese cucumber cut into matchsticks
½
fresh coriander leaves only
6 sprigs
spring onions/shallots cut into long, thin slices
2

Niveau

facile

Infos nut. par 1 portions

Sodium 1597.6 mg

Protides 18 g

Calories 1898.6 kJ / 452 kcal

Lipides 15.3 g

Fibre 2.7 g

Graisses saturées 2.8 g

Glucides 59.9 g

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

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