Sultana, apple and custard pastries

Sultana, apple and custard pastries

3.1 78 évaluations

Préparation 20min

Total 2h 40min

16 pieces

Ingrédients

Dough

caster sugar
1 tbsp
full cream milk
170 g
dried instant yeast (see Tips)
2 tsp
butter softened
40 g
baker's flour plus extra for dusting
350 g
egg
1
sea salt
1 pinch

Custard

cornflour
30 g
raw sugar
50 g
egg
1
full cream milk
160 g

Assembly

baker's flour for dusting
sultanas
90 g
apple (approx. 1 medium apple), peeled and cut into pieces (1 cm)
90 g
ground cinnamon
½ tsp
full cream milk for brushing

Infos nut. par 1 piece

Calories 163.4 kcal / 686.6 kJ

Protides 4.3 g

Lipides 3.7 g

Glucides 28 g

Fibre 1.3 g

Graisses saturées 2.1 g

Sodium 45.5 mg

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Également présenté dans

Lunchbox ideas 27 Recettes
Australie et Nouvelle-Zélande

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