Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 104 évaluations

Préparation 10min

Total 1h 15min

4 portions

Ingrédients

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Infos nut. par 4 portions

Calories 2013.1 kcal / 8455.2 kJ

Protides 161.3 g

Lipides 131.1 g

Glucides 52.9 g

Fibre 1.2 g

Graisses saturées 48.8 g

Sodium 2368.1 mg

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Made in Taiwan 10 Recettes
Australie et Nouvelle-Zélande

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