Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

4.6 42 évaluations

Préparation 30min

Total 2h 30min

24 pieces

Ingrédients

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Shaoxing wine (Chinese cooking wine)
1 tbsp

Assembly and steaming

oil for greasing
plain flour for dusting
water
700 g

Infos nut. par 1 piece

Calories 128 kcal / 537.8 kJ

Protides 6.3 g

Lipides 4.3 g

Glucides 15.8 g

Fibre 0.6 g

Graisses saturées 1.1 g

Sodium 274.9 mg

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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