Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

3.1 9 évaluations

Préparation 25min

Total 40min

4 portions

Ingrédients

Semolina dumplings

fresh flat-leaf parsley leaves only
4 sprigs
milk
300 g
salted butter
30 g
salt
1 ½ tsp
ground black pepper
2 pinches
nutmeg
2 pinches
fine semolina
200 g
egg yolks
2
water (approx. 2 litres)
plain flour for dusting

Mushroom sauce

eschalots
3
garlic clove
1
white wine
50 g
salted butter
40 g
fresh Swiss brown mushrooms cut into quarters
400 g
ground black pepper
2 pinches
salt
½ tsp
plain flour
30 g
pouring (whipping) cream
200 g
fresh chives finely chopped, for garnishing

Infos nut. par 1 portion

Calories 645.4 kcal / 2700.3 kJ

Protides 14.8 g

Lipides 37.6 g

Glucides 62.7 g

Fibre 3.3 g

Graisses saturées 22.8 g

Sodium 1351.1 mg

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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