Kumara pie

Kumara pie

4.5 35 évaluations

Préparation 15min

Total 1h 45min

12 portions

Ingrédients

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 155.4 mg

Protides 5 g

Calories 1102.7 kJ / 262.6 kcal

Lipides 17.2 g

Fibre 2.9 g

Graisses saturées 9.6 g

Glucides 21.2 g

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Également présenté dans

Kiwi creations from New Zealand 16 Recettes
Australie et Nouvelle-Zélande

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