Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 évaluation

Préparation 10min

Total 30min

12 pieces

Ingrédients

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Niveau

facile

Infos nut. par 1 piece

Sodium 515.8 mg

Protides 2.7 g

Calories 390.2 kJ / 93.3 kcal

Lipides 3.3 g

Fibre 2.4 g

Graisses saturées 0.6 g

Glucides 13.6 g

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Également présenté dans

Spiralize - Autumn/Winter 16 Recettes
Australie et Nouvelle-Zélande

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