Mushroom tart

Mushroom tart

4.6 32 évaluations

Préparation 20min

Total 50min

6 portions

Ingrédients

puff pastry (approx. 2 sheets - see Tip)
250 g
mozzarella cheese cut into pieces
50 g
tasty cheese cut into pieces
100 g
fresh flat-leaf parsley leaves only
10 sprigs
olive oil
30 g
garlic cloves
2
fresh mushrooms of choice; 400 g cut into quarters and 200 g cut into slices
600 g
salt
1 tsp
Port (fortified wine)
30 g
eggs
4

Niveau

facile

Infos nut. par 1 portion

Sodium 685.8 mg

Protides 15.8 g

Calories 1454.7 kJ / 346.4 kcal

Lipides 23.5 g

Fibre 3 g

Graisses saturées 10.9 g

Glucides 14.8 g

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Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

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