Appareils et accessoires
Zucchini pistachio loaf
Préparation 10min
Total 1h 30min
16 portions
Ingrédients
-
extra virgin olive oil plus extra for greasing60 g
-
Parmesan cheese cut into pieces30 g
-
shelled unsalted pistachio nuts chopped, plus extra for sprinkling2 tbsp
-
almonds (activated, roasted or raw - see Tips)220 g
-
zucchini trimmed and cut into pieces350 g
-
eggs4
-
milk of choice (see Tips)70 g
-
chia seeds30 g
-
wholemeal spelt flour150 g
-
baking powder2 tsp
-
sea salt (optional - see Tips)½ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
7.2 g
Calories
828 kJ /
197.1 kcal
Lipides
14.8 g
Fibre
3.1 g
Glucides
7.9 g
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88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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