Zucchini pistachio loaf

Zucchini pistachio loaf

4.2 54 évaluations

Préparation 10min

Total 1h 30min

16 portions

Ingrédients

extra virgin olive oil plus extra for greasing
60 g
Parmesan cheese cut into pieces
30 g
shelled unsalted pistachio nuts chopped, plus extra for sprinkling
2 tbsp
almonds (activated, roasted or raw - see Tips)
220 g
zucchini trimmed and cut into pieces
350 g
eggs
4
milk of choice (see Tips)
70 g
chia seeds
30 g
wholemeal spelt flour
150 g
baking powder
2 tsp
sea salt (optional - see Tips)
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 7.2 g

Calories 828 kJ / 197.1 kcal

Lipides 14.8 g

Fibre 3.1 g

Glucides 7.9 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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