Potato and porcini mushroom soup

Potato and porcini mushroom soup

4.2 34 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

dried porcini mushrooms
30 g
potatoes peeled and cut into pieces (2 cm)
300 g
dry white wine
50 g
water
600 g
pouring (whipping) cream
200 g
brown onion cut into halves
80 g
garlic cloves
2
Vegetable stock paste (see Tip)
2 tsp
salt to taste
1 - 3 pinches
ground black pepper
¼ tsp
ground nutmeg
¼ tsp
cayenne pepper
1 pinch
salted butter cut into pieces
50 g
crème fraîche
3 tbsp
fresh flat-leaf parsley leaves and stalks, chopped for garnishing
4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 603.9 mg

Protides 4.7 g

Calories 1650.4 kJ / 392.9 kcal

Lipides 33.7 g

Fibre 3 g

Graisses saturées 22 g

Glucides 16.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tomato and red lentil soup

30min

Curried carrot and ginger soup

40min

Chevre (Matthew Kenney)

22h 5min

Carrot and coriander soup

30min

Cream of mushroom soup

20min

Zucchini soup

25min

Broccoli and pea soup with cauliflower cashew cream

40min

Creamy capsicum and zucchini soup

40min

Mushroom soup

30min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Pas d’évaluation

Broccoli almond soup

30min

Broccoli soup with sage oil

30min