Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.8 21 évaluation

Préparation 10min

Total 30min

4 portions

Ingrédients

celery cut into pieces
50 g
carrot cut into pieces
50 g
onion cut into halves
50 g
garlic cloves
2
unsalted butter
40 g
water
1200 g
potatoes peeled and cut into pieces (1-2 cm)
400 g
dried marjoram
1 tsp
dried porcini mushrooms
20 g
Vegetable stock paste (see Tips)
1 tsp
sea salt
1 tsp
ground black pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 509.8 mg

Protides 3.1 g

Calories 747.8 kJ / 178.7 kcal

Lipides 8.4 g

Fibre 3.7 g

Graisses saturées 5.2 g

Glucides 24.7 g

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Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

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