Carrot and coriander soup

Name: Carrot and coriander soup
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 60 g rice; 1 - 2 pieces lemon zest; 5 cm piece fresh ginger; 450 g carrots; 1 red onion; 400 g water; 1 ½ tbsp Vegetable stock paste; 400 g full cream milk; 1 tsp sea salt; 1 ½ tsp ground black pepper; 70 g butter; 5 sprigs fresh coriander; 300 g pouring (whipping) cream

4.4 130 évaluations

Préparation 10min

Total 30min

6 portions

Ingrédients

rice
60 g
lemon zest or orange zest (5 x 2 cm)
1 - 2 pieces
piece fresh ginger peeled
5 cm
carrots cut into pieces
450 g
red onion (approx. 150 g), cut into halves, to taste
1
water
400 g
Vegetable stock paste (see Tips)
1 ½ tbsp
full cream milk
400 g
sea salt to taste
1 tsp
ground black pepper
1 ½ tsp
butter
70 g
fresh coriander roots and stems included, plus extra leaves for garnishing
5 sprigs
pouring (whipping) cream
300 g