Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

3.9 31 évaluations

Préparation 15min

Total 30min

6 portions

Ingrédients

hot water
1200 g
sweet potatoes peeled
500 g
dried chilli flakes to taste
1 - 2 tsp
ground black pepper
¼ tsp
salt plus extra to season
1 tsp
dried pasta (see Tips)
300 g
unsalted butter
150 g
fresh sage leaves only
2 sprigs
pine nuts
2 tbsp
rocket to serve (optional)
30 g
ricotta to serve (see Tips)
250 g

Infos nut. par 1 portion

Calories 511 kcal / 2146.1 kJ

Protides 13.6 g

Lipides 28.5 g

Glucides 47.7 g

Fibre 5.4 g

Graisses saturées 17.1 g

Sodium 483.5 mg

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Australie et Nouvelle-Zélande

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