Appareils et accessoires
Creamy tomato and salami fettuccine
Préparation 10min
Total 30min
4 portions
Ingrédients
-
Parmesan cheese cut into pieces (3 cm)50 - 100 g
-
brown onion (approx. 90 g)½
-
garlic clove1
-
fresh flat-leaf parsley leaves only, plus extra for garnishing6 sprigs
-
red capsicum (approx. 110 g) deseeded, cut into pieces½
-
zucchini cut into pieces100 g
-
olive oil to taste30 - 50 g
-
Roma tomatoes cut into quarters400 g
-
water300 g
-
pouring (whipping) cream200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dried fettuccine broken into halves250 - 300 g
-
salami or chorizo, thinly sliced100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1034.5 mg
Protides
25.8 g
Calories
3275.3 kJ /
779.8 kcal
Lipides
48.3 g
Fibre
6.3 g
Graisses saturées
21.6 g
Glucides
59 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Chorizo and chicken pasta
50min
Aussie potato salad
1h 30min
Pumpkin risotto with bacon
40min
Creamy chicken and sun-dried tomato pasta
30min
Lasagne bolognese
2h 30min
Curried beef and noodles (Aussie chow mein)
25min
Chooky rice
45min
Apricot chicken risotto
30min
Mongolian lamb hot pot
3h 25min
Chicken and pesto risoni
35min
Sour cream and chicken enchiladas
1h 10min
Tuna mornay
45min