
Appareils et accessoires
Tuna mornay
Préparation 15min
Total 45min
6 portions
Ingrédients
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unsalted butter plus extra for greasing40 g
-
penne pasta300 g
-
boiling water for soaking
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tasty cheese cut into pieces200 g
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fresh flat-leaf parsley leaves only6 sprigs
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panko breadcrumbs60 g
-
brown onion cut into halves1
-
garlic cloves2
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plain flour2 tbsp
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milk350 g
-
canned tuna drained425 g
-
canned sweet corn kernels drained (approx. 250 g after draining)410 g
-
canned creamed corn410 g
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paprika¼ tsp
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salt to taste, plus extra to season½ tsp
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ground black pepper to taste, plus extra to season¼ tsp
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lemon juice (optional)1 tbsp
Infos nut. par 1 portion
Calories
638.3 kcal /
2680.9 kJ
Protides
35.7 g
Lipides
26.7 g
Glucides
60.8 g
Fibre
6.1 g
Graisses saturées
14.6 g
Sodium
1190.1 mg