Beef and coconut soup

Beef and coconut soup

4.3 65 évaluations

Préparation 25min

Total 30min

4 portions

Ingrédients

sesame oil
2 tsp
eschalots
2
carrot cut into pieces (3 cm)
1
piece fresh ginger peeled
3 cm
fresh bird's eye chilli trimmed
1
fresh shiitake mushrooms cut into slices
200 g
coconut cream
400 g
palm sugar
10 g
fish sauce
2 tsp
soy sauce
2 tsp
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
bok choy trimmed and cut into pieces (3 cm)
100 g
beef fillet steak trimmed and cut into thin slices (5 mm - see Tips)
300 g
lime zested and juiced
1
fresh bean sprouts to serve
fresh coriander leaves only, to serve
2 sprigs
fried shallots to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 2008.2 mg

Protides 21.7 g

Calories 1504.1 kJ / 358.1 kcal

Lipides 25.8 g

Fibre 4.6 g

Graisses saturées 20.9 g

Glucides 9.6 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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