Miso chicken and rice

Name: Miso chicken and rice
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 portions
Ingredients: 2 tbsp tamari; 2 tbsp rice wine vinegar; 1 tsp Japanese pickled ginger; 1 skinless chicken breast fillet; 120 g sushi rice; 550 g water; 1 tbsp miso paste; 1 tbsp sesame oil; 3 dried shiitake mushrooms; 4 snow peas; 80 - 100 g fresh baby corn; ¼ red capsicum; 1 tsp rice wine; 1 - 2 spring onions/shallots

3.9 38 évaluations

Préparation 20min

Total 1h 30min

2 portions

Ingrédients

Marinade

tamari
2 tbsp
rice wine vinegar
2 tbsp
Japanese pickled ginger plus extra to serve
1 tsp
skinless chicken breast fillet (approx. 200-250 g)
1

Stir-fry

sushi rice
120 g
water
550 g
miso paste
1 tbsp
sesame oil
1 tbsp
dried shiitake mushrooms soaked in boiling water for 30 minutes, stalks removed and thinly sliced
3
snow peas trimmed and cut into halves
4
fresh baby corn cut into halves
80 - 100 g
red capsicum deseeded and cut into cubes (1-2 cm)
¼