Salmon with Ginger Tomato Sauce

Name: Salmon with Ginger Tomato Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 5 ½ oz plum tomatoes; 1 oz brown sugar; 1 oz red wine vinegar; ½ oz cilantro leaves; ½ oz ginger; 1 red chili pepper; 1 garlic clove; 4 fresh salmon fillets; 42 oz water; 10 ½ oz white basmati rice; 7 oz broccolini; 2 green onions

4.2 57 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

plum tomatoes quartered (approx. 2 tomatoes)
5 ½ oz
brown sugar
1 oz
red wine vinegar
1 oz
cilantro leaves
½ oz
ginger sliced (¼ in.)
½ oz
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish
1
garlic clove
1
fresh salmon fillets (approx. 4 oz ea.)
4
water
42 oz
white basmati rice
10 ½ oz
broccolini
7 oz
green onions thinly sliced, to garnish
2