Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

4.2 56 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

plum tomatoes quartered (approx. 2 tomatoes)
5 ½ oz
brown sugar
1 oz
red wine vinegar
1 oz
cilantro leaves
½ oz
ginger sliced (¼ in.)
½ oz
red chili pepper halved, de-stemmed and de-seeded, plus extra thinly sliced, to garnish
1
garlic clove
1
fresh salmon fillets (approx. 4 oz ea.)
4
water
42 oz
white basmati rice
10 ½ oz
broccolini
7 oz
green onions thinly sliced, to garnish
2

Infos nut. par 1 portion

Calories 531 kcal / 2223 kJ

Protides 30.7 g

Lipides 13.1 g

Glucides 72.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Midweek Meals 11 Recettes
États-Unis

Simple Ideas 179 Recettes
États-Unis

Vous pourriez aussi aimer...

Chinese Blistered Green Beans (Hestan Cue™)

Chinese Blistered Green Beans (Hestan Cue™)

25min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50min

Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew

45min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

45min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45min

Maple and Mustard Salmon

Maple and Mustard Salmon

20min

Cioppino

Cioppino

55min

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

40min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Asparagus with Cashew Cream

Asparagus with Cashew Cream

20min