Appareils et accessoires
Wintergreen Soup with Quinoa and Black Beans
Préparation 15min
Total 1h
6 portions
Ingrédients
-
red quinoa50 g
-
water1000 g
-
onions halved50 g
-
garlic cloves3
-
extra virgin olive oil plus extra for frying20 g
-
rice (e.g. basmati, long grain)40 g
-
ground cumin plus extra for serving1 tsp
-
Swiss chard white stalks removed, torn in pieces300 g
-
liquid vegetable stockchicken stock (optionnel)600 - 700 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
lemon juice only½
-
tinned black beans rinsed, drained100 g
-
natural yoghurt100 g
Niveau
facile
Infos nut. par 1 portion
Protides
1.2 g
Calories
115.8 kJ /
27.7 kcal
Lipides
1 g
Fibre
0.5 g
Glucides
3.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
POCKET FRIENDLY MEALS
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
POCKET FRIENDLY MEALS
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Artichoke & Butter Bean Dip
10min
Pea and Mint Soup (TM5)
20min
Courgette Soup with Basil and Cashew
20min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30min
Spring Greens Soup with Beans
35min
Mushroom and Cannellini Bean Soup
35min
Russian Beetroot Salad
1h 10min
Chickpea, Squash and Kale Stew
45min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Aubergine, Coconut and Peanut Curry
25min
Tomato, Lentil and Thyme Soup
40min