Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero

Name: Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 50 g pecorino cheese; 1 garlic clove; 120 g onions; 50 g celery; 20 g extra virgin olive oil; 120 g spelt grains; 950 g water; 1 vegetable stock cube (for 0.5 l); 300 g cavolo nero; 1 tsp fine sea salt; 2 pinches ground black pepper

4.6 41 évaluations

Préparation 5min

Total 55min

6 portions

Ingrédients

pecorino cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
120 g
celery cut in pieces
50 g
extra virgin olive oil plus extra for drizzling
20 g
spelt grains
120 g
water
950 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
cavolo nero tough stems removed, sliced (2 cm)
300 g
fine sea salt or to taste
1 tsp
ground black pepper or to taste
2 pinches