Appareils et accessoires
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Préparation 20min
Total 50min
8 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
frozen spinach defrosted and drained80 g
-
ricotta cheese80 g
-
toasted pine nuts50 g
-
chicken breast fillets butterflied (see tip)4
-
prosciutto8 slices
-
mozzarella sliced125 g
-
water600 g
Niveau
moyen
Infos nut. par 1 portion
Protides
34.1 g
Calories
1149 kJ /
274 kcal
Lipides
14.3 g
Glucides
1.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Italian Kitchen
62 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Mediterranean-style Salad with Smoky Chicken (TM5)
1 h 10min
Ham and Mustard Toasts
3 h
Roasted Pork and Apples with Butternut Squash Purée
1 h 25min
Italian Crusted Lamb
5 h
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
10 h 55min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Meatballs with White Wine Mushroom Sauce
35min
Tuna Tapenade on Cucumber
10min
Salmon and Leek Parcel with New Potatoes
1 h
Pork Fillet with Sauerkraut and Potato Purée
1 h 10min