Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.8 8 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 46 g

Calories 1747 kJ / 416 kcal

Lipides 19 g

Glucides 12 g

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Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

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