Chicken and Quinoa with Peach Salsa

Chicken and Quinoa with Peach Salsa

4.3 10 évaluations

Préparation 5min

Total 40min

4 portions

Ingrédients

jalapeño peppers stem and seeds removed
2
salt to taste
½ tsp
ground black pepper
¼ tsp
diced tomatoes with juice (28 oz)
1 can
frozen peaches
10 oz
water
35 oz
black quinoa
7 oz
boneless, skinless chicken breasts (approx. 5-7 oz ea.)
4

Infos nut. par 1 portion

Calories 464 kcal / 1941 kJ

Protides 46 g

Lipides 8 g

Glucides 53 g

Fibre 8 g

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Également présenté dans

Five Ingredients 10 Recettes
États-Unis

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