Appareils et accessoires
Texas Chili
Préparation 20min
Total 1h 10min
6 portions
Ingrédients
-
ancho chilies de-stemmed, de-seeded4
-
dried 'chile de árbol' chilies to taste2 - 3
-
dried bay leaves2
-
dried oregano2 tsp
-
dried thyme2 tsp
-
paprika1 tsp
-
salt1 tsp
-
black peppercorns½ tsp
-
ground cumin¼ tsp
-
yellow onions quartered8 oz
-
garlic cloves3
-
chipotle chilies, in adobo sauce, canned to taste1 - 2
-
smoked bacon in pieces (¼ in.)5 oz
-
tomatoes in pieces8 oz
-
beef sirloin cubed (¾ in.)32 oz
-
water8 oz
-
masa harina3 tbsp
-
cilantro chopped, to serve
-
green onions chopped to serve
-
jalapeño peppers sliced, to serve
-
tortillas grilled, to serve
Niveau
facile
Infos nut. par 1 portion
Protides
44 g
Calories
1494 kJ /
357 kcal
Lipides
13 g
Fibre
4 g
Glucides
14 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Recipe Road Trip
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken Fajita Soup
50min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1h
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Chicken Enchiladas
40min
Chorizo Burger with Jalapeno Aioli
30min
Mexican Lasagna
1h 20min
Biltmore Chicken Posole
1h 30min
Creamed Pearl Onions with Ham
35min
Slow Cooked White Chicken Chili
2h 10min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Beef Lasagna
2h 5min