Appareils et accessoires
Cauliflower Rice Pilaf with Yams
Préparation 20min
Total 40min
4 portions
Ingrédients
-
Parmesan cheese (optionnel) cubed (¾ in.)2 oz
-
pistachio nuts, unsalted shelled, peeled1 - 2 oz
-
pine nuts1 - 2 oz
-
slivered almonds1 - 2 oz
-
ground cinnamon½ tsp
-
ground cumin½ tsp
-
ground ginger½ tsp
-
ground coriander½ tsp
-
ground turmeric½ tsp
-
cauliflower broken into florets (1 in.)24 ½ - 26 ½ oz
-
garlic cloves2
-
green onions roots removed and quartered4
-
fresh parsley leaves only, divided4 sprigs
-
cilantro leaves only (approx. 0.5 oz), divided4 sprigs
-
fresh mushrooms thinly sliced7 oz
-
white wine1 oz
-
water17 ½ oz
-
yams cubed (approx. ¾ in.)10 ½ oz
-
currants2 oz
-
fresh baby spinach leaves only, lightly chopped3 oz
-
soft dried apricots thinly sliced (approx. 3 oz)12
-
salt to taste½ tsp
-
ground black pepper to taste½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
424.5 mg
Protides
15.4 g
Calories
1996.7 kJ /
477.2 kcal
Lipides
19.2 g
Fibre
15.3 g
Graisses saturées
1.9 g
Glucides
72 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cook It with Steam!
10 Recettes
États-Unis
États-Unis
Simple Ideas
179 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Basil Pesto
10min
Egg-Free Mayonnaise
10min
Tagliatelle with Porcini Mushrooms
1h
Barley and Tomato Salad
45min
Purple Cauliflower Soup
25min
Cauliflower "Fried" Rice
40min
Mushroom Risotto
30min
Indian Vegetable Curry
50min
Kale Salad with Carrot and Ginger Dressing
20min
Brown Rice Salad with Turmeric Dressing
1h
Barley and Lentil Radicchio Salad
1h 25min
Focaccia with Onions
1h 30min