Crab briks

Crab briks

4.8 4 évaluations

Préparation 55min

Total 55min

8 portions

Ingrédients

Salsa

piece fresh ginger peeled
2 cm
fresh red chilli trimmed, cut into halves and deseeded
1
salt
½ tsp
tomatoes (approx. 300 g), deseeded and cut into quarters
2
lemon juice
1 tsp

Crab Filling

coriander (roots, stalks and leaves)
10 sprigs
grated lemon zest
1 tsp
garlic clove
1
salt
½ tsp
fresh red chilli trimmed and cut into halves
1
ground cumin
1 pinch
cooked crab meat
300 - 400 g
filo pastry
8 sheets
oil for frying

Niveau

facile

Infos nut. par 1 portions

Protides 8.2 g

Calories 719.1 kJ / 171 kcal

Lipides 10.9 g

Fibre 1.4 g

Glucides 9.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Moroccan street food 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Spiced lamb flatbread

2h

Prawns in chilli butter with risoni and herb salad

30min

Seafood panzanella

1h

Chocolate truffle cake

2h 15min

Prawn saganaki with feta

35min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Chilli lime sauce

5min

Moroccan prawns with preserved lemon couscous

30min

Mussels in white wine and cream sauce

45min

Tagliatelle with porcini mushrooms

1h

Linguine with salmon and herbs

25min

Garlic prawns

25min