Fish tacos with Kewpie mayonnaise

Fish tacos with Kewpie mayonnaise

4.4 58 évaluation

Préparation 25min

Total 1h 30min

4 portions

Ingrédients

Kewpie mayonnaise

grapeseed oil
250 g
egg yolks
2
apple cider vinegar
2 tsp
rice wine vinegar
2 tsp
salt
½ tsp
wasabi paste
¼ tsp

Fish tacos

garlic cloves
2
piece fresh ginger peeled and cut into halves
3 cm
fresh dill leaves only
5 sprigs
fish sauce
1 tsp
ground turmeric
1 tsp
dried chilli flakes
1 pinch
firm white fish fillets cut into pieces 7-8 cm (see Tips)
500 - 600 g
rice wine vinegar
60 g
white sugar
40 g
water plus extra 1 tablespoon
500 g
carrots peeled and cut into julienne
2
spring onions/shallots trimmed and cut into thin slices
2 - 4
radishes cut into julienne
4
tortillas (small)
8
fresh coriander leaves only

Niveau

facile

Infos nut. par 1 portion

Sodium 821.9 mg

Protides 39.8 g

Calories 2165.3 kJ / 515.5 kcal

Lipides 29.4 g

Fibre 12.1 g

Graisses saturées 7.3 g

Glucides 18.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Eat Well 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salmon with ginger sauce and spiced cashews

30min

Hoisin pork bowl

45min

Thai beef salad

1h 15min

Salmon kebabs with coriander chilli mayonnaise

50min

Lamb cutlets with pumpkin and pistachio salad

40min

Thai beef salad

1h 20min

Black rice bowl with chicken and mushroom (gut health)

40min

Satay noodle salad

35min

Coconut poached chicken salad

45min

Teriyaki salmon bowl

1h 15min

Warm satay chicken salad

55min

Asian chicken noodle salad

45min