Thai-style prawn broth with spicy apples

Thai-style prawn broth with spicy apples

4.3 6 évaluations

Préparation 30min

Total 1h 15min

4 portions

Ingrédients

Spicy apples

cooking apple
4
vanilla sugar (refer to recipe in The Basic Cookbook)
2 tsp
star anise
4
ground ginger
4 pinches
whole cloves
4
ground cinnamon
4 pinches

Thai broth

onions cut into halves
150 g
fresh ginger cut into thin slices
20 - 30 g
fresh chillies deseeded if preferred
1
olive oil
15 g
unpeeled raw prawns with heads and shells removed and reserved
800 g
water
1400 g
rice vinegar
40 g
fish sauce
30 g
whole cloves
2
star anise
1
salt adjust to taste
3 pinches
ground black pepper adjust to taste
3 pinches
dried Chinese egg noodles
80 g
wakame flakes (optionnel)
2 pinches
fresh bean sprouts
100 g
fresh coriander leaves
15

Niveau

moyen

Infos nut. par 1 portion

Protides 21 g

Calories 1242 kJ / 296 kcal

Lipides 6 g

Fibre 3.3 g

Glucides 36 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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