Thai-style fish cakes

Name: Thai-style fish cakes
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 18 pieces
Ingredients: oil; 4 fresh kaffir lime leaves; 100 g fresh green beans; 2 spring onions/shallots; 600 g white fish fillets; 100 g Thai red curry paste; 60 g coconut cream; 1 egg white; 500 g water; fresh coriander leaves; 1 fresh long red chilli

3.5 67 évaluations

Préparation 15min

Total 30min

18 pieces

Ingrédients

oil for greasing
fresh kaffir lime leaves stalks removed
4
fresh green beans trimmed, cut into halves
100 g
spring onions/shallots trimmed, cut into pieces
2
white fish fillets (e.g. snapper, ling, barramundi), cut into pieces (3-4 cm)
600 g
Thai red curry paste (see Tips)
100 g
coconut cream
60 g
egg white
1
water plus extra as needed
500 g
fresh coriander leaves for garnishing
fresh long red chilli thinly sliced, for garnishing
1