Japanese Strawberry Shortcake

Japanese Strawberry Shortcake

4.6 51 évaluations

Préparation 10min

Total 1h 30min

8 portions

Ingrédients

Sponge cake

fresh milk
30 g
butter plus extra for greasing
15 g
eggs
4
caster sugar
120 g
superfine flour sifted
120 g
120 g low protein flour, sifted
baking soda
¼ tsp
vanilla extract
1 tsp

Chantilly cream

whipping cream 35% fat, chilled
500 g
caster sugar
50 g
vanilla extract
½ tsp
large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
400 g
icing sugar for dusting

Niveau

moyen

Infos nut. par 1 portion

Protides 5 g

Calories 1635.9 kJ / 391 kcal

Lipides 29 g

Fibre 1.9 g

Glucides 32.9 g

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Également présenté dans

Asian Sweet Pastries 11 Recettes
International

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