Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

3.0 3 évaluations

Préparation 10min

Total 1h 35min

4 portions

Ingrédients

fresh ginger
50 g
chicken thigh with skin, boneless, cut in cubes (2 cm)
150 g
light soy sauce
3 tbsp
dark soy sauce
1 tsp
sesame oil
¼ tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
water
2100 g
glutinous rice soaked for 2 hours, rinsed
300 g
salt
¼ tsp
sugar
1 tsp
white pepper powder
1 pinch
garlic cloves
2
shallots
30 g
cooking oil plus extra for greasing
40 g
dried shrimp rinsed
10 g
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)
100 g
Chinese dried mushrooms soaked to soften, cut in halves
15 g
lotus leaves soaked in hot water to soften, stem removed, cut in halves
2
salted egg yolks (optionnel) cut in halves
2

Niveau

facile

Infos nut. par 1 portion

Protides 24.7 g

Calories 1887 kJ / 451 kcal

Lipides 5.6 g

Fibre 3.6 g

Glucides 72.3 g

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Également présenté dans

Gong xi fa cai - Chinese New Year 2023 8 Recettes
International

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