Appareils et accessoires
Lotus Leaf Glutinous Rice
Préparation 10min
Total 1h 35min
4 portions
Ingrédients
-
fresh ginger50 g
-
chicken thigh with skin, boneless, cut in cubes (2 cm)150 g
-
light soy sauce3 tbsp
-
dark soy sauce1 tsp
-
sesame oil¼ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
water2100 g
-
glutinous rice soaked for 2 hours, rinsed300 g
-
salt¼ tsp
-
sugar1 tsp
-
white pepper powder1 pinch
-
garlic cloves2
-
shallots30 g
-
cooking oil plus extra for greasing40 g
-
dried shrimp rinsed10 g
-
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)100 g
-
Chinese dried mushrooms soaked to soften, cut in halves15 g
-
lotus leaves soaked in hot water to soften, stem removed, cut in halves2
-
salted egg yolks (optionnel) cut in halves2
Niveau
facile
Infos nut. par 1 portion
Protides
24.7 g
Calories
1887 kJ /
451 kcal
Lipides
5.6 g
Fibre
3.6 g
Glucides
72.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Gong xi fa cai - Chinese New Year 2023
8 Recettes
International
International
Vous pourriez aussi aimer...
Teochew Yam Paste with Gingko (Onee)
20min
Red Date Longan Peach Gum Dessert
1 h 5min
Vinegar Pork Knuckle
3 h 15min
Mapo Tofu
35min
Teochew Yam paste with gingko (Onee)
25min
Dried Shrimp Sambal
55min
Cordyceps Flower Chicken Soup
2 h 5min
Salted Chicken
5 h 10min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
White Radish Pork Rib Soup
3 h
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min